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Rice and Bean Casserole Recipe

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This recipe for Rice and Bean Casserole is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Onion Chopped
1Tbsp Canola Oil
1 tsp Chopped Garlic
1 tsp Oregano
1tsp Cumin
1 (15oz) can Diced Tomatoes
1 (15oz) can Black Beans drained
1 C Rice uncooked
2 C Shredded Colby Jack Cheese
Directions:
Directions:
1. Preheat oven to 350º
2. Saute chopped onion in canola oil.
3. Add garlic, oregano, cumin, tomatoes, and beans to onion.
Cover and cook on medium heat for 15 minutes.
4. Cook rice according to direction on package.
5. Add rice to cooked mixture and mix well.
6. Combine mixture into casserole dish and top with cheese.
Bake for 15 - 20 minutes until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins coooking time 35 mins
Personal Notes:
Personal Notes:
Great with Tacos, Taquitos. Sometimes I add chicken or shredded pork to the mixture.

 

 

 

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