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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TWO LOAVES FROZEN BREAD DOUGH
TWO CUPS OF CREAM
ONE CUP PACKED BROWN SUGAR
TEN TBS BUTTER, MELTED
Directions:
Directions:
PUT BREAD DOUGH IN BOWL AND LET RISE.

ROLL OUT LOAF OF BREAD (USE OIL NOT FLOUR TO ROLL IT OUT) SPREAD A LITTLE BUTTER AND BROWN SUGAR AND CINNAMON.. ROLL IT UP AND CUT IT UP AND PLACE IN PAN. POUR MIXTURE ON THE ROLLS. BAKE AT 350* FOR 25 TO 30 MINUTES.
Personal Notes:
Personal Notes:
Barb Storbakken

 

 

 

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