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Spinach Frittatta Recipe

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This recipe for Spinach Frittatta is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 Eggs
2 C Grated Parmesean Cheese
1 C Bread Crumbs
2 pkgs Frozen Chopped Spinach - cooked
2 tbsp. Fresh Parsley
2 bunches Chopped Green Onions
2 Italian Sausage ( I use 4)
Directions:
Directions:
1. In a bowl mix eggs and milk well.
2. Add cheese & bread crumbs. Squeeze excess moisture out of spinach mix well into egg mixture.
3. Brown sausage (skinned).
4. Add green onions & parsley to sausage mixture mix well .
5. Add sausage mixture to egg mixture.
6. Pour into 9x13 greased pan.

Bake at 325º for 30 -35 minutes until you can insert a knife and it comes out clean.
Let cool in pan and then cut into squares.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe is good hot or cold. Enjoy.

 

 

 

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