Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Homemade Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Corn Bread is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ CUP PLUS 2 TBS FLOUR
¾ CUP CORN MEAL
3 TSP SALT
2 TBS SUGAR
1 EGG WELL BEATEN
1 CUP MILK
¼ CUP OIL
Directions:
Directions:
MIX DRY INGREDIENTS THEN ADD THE WET INGREDIENTS, MIX TOGETHER UNTIL CRUMBS ARE MOSTLY GONE. POUR INTO GREASED 8X8X2 PAN. BAKE AT 425* FOR 25 TO 30 MINUTES

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!