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Original Family Cookbook Recipe

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This recipe for Original Family Cookbook is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ CUP WARM WATER
2 PKGS YEAST
¾ CUP SUGAR
¾ CUP OIL
2 EGGS
2 ½ TSP SALT
2 ½ CUPS WARM WATER
8 C FLOUR

Directions:
Directions:
MIX WARM WATER AND YEAST TOGETHER.

MIX TOGETHER REST IF THE INGREDIENTS, EXCEPT FOUR FLOUR. MAKE A WELL AND ADD YEAST MIXTURE. ADD FLOUR AND KNEAD UNTIL ELASTICY AND LET RISE. ABOUT 1 ½ HOURS. PUNCH DOWN AND MAKE INTO ROLLS AND LET RISE 3 HOURS. BAKE AT 350* FOR 20 TO 25 MINUTES .

Number Of Servings:
Number Of Servings:
50 ROLLS
Personal Notes:
Personal Notes:
from Shirley Fairchild

 

 

 

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