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Crispy Biscuits Recipe

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This recipe for Crispy Biscuits is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS OF FLOUR
½ TSP SALT
6 TBS SHORTENING
2 TSP BAKING POWDER
2 TSP SUGAR
¾ CUP MILK
Directions:
Directions:
STIR DRY INGREDIENTS AND CUT IN SHORTENING. ADD MILK GRADUALLY, STIR TO A SOFT DOUGH, TURN ONTO A FLOURED BOARD AND KNEAD 30 SECONDS. ROLL 1/3” THICK, CUT OUT AND BAKE AT 425* FOR 12 TO 15 MINUTES.

 

 

 

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