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Raspberry Jello And Pretzel Salad Recipe

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This recipe for Raspberry Jello And Pretzel Salad is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pretzels smashed up
3/4 cup butter
3 Tbs sugar
16 oz cream cheese
1 small cool whip (1 cup)
1/4 cup sugar (or 2 cups of sweet one)
6 oz raspberry jello
1 c fresh raspberries
Directions:
Directions:
Heat oven to 400º
Mix first three ingredients together. Put on the bottom of a 9 x 13 pan (spray with oil
first). Bake for 8 to 10 minutes, let cool.

Combine cool whip, cream cheese and sugar.
Pour over the pretzels.
Chill 4 hours before adding jello.

Dissolve in jello in 1 cup hot water and 1/2 cup cold water, add fresh raspberries. Let
start to gel a little and pour over cream cheese. Chill before serving.
Personal Notes:
Personal Notes:
Can substitute strawberry jello and fruit for raspberry.

 

 

 

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