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Rice Pudding - 5 Ingredients or Less Recipe

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This recipe for Rice Pudding - 5 Ingredients or Less is from THE LOCKHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup rice
1 cup water
3 eggs
3 cups milk
1 cups sugar
Nutmeg
Directions:
Directions:
From the cookbook: "Boil water with a little salt. Add rice and cook. Add milk and continue cooking. Beat 3 eggs with 1 cup sugar. Mix with rice and milk mixture. Bake at 350º until thick."

Notes: I like the rice well cooked and will cook it until the water is almost gone before adding the milk. Pyrex containers with lids work nicely, and with a 9 or 10in glass pan, I usually bake at 350º for 1hr 10min before checking thickness with a toothpick. After putting it in to bake I let it thicken some and then sprinkle nutmeg on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Every time we visited Grandma Lockhart's house I would hope she had made rice pudding. Every time. I could tell as soon as I walked in the door if she had some in the oven - the nutmeg doesn't lie! This isn't her recipe, but it's the one I've adopted as mine. I think I got the cookbook it comes from when I was about 10 years old, and I have been making it ever since.

 

 

 

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