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Torrone di Vino Recipe

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This recipe for Torrone di Vino is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 c. sugar
1 c. wine
½ oil
½ c. margarine
2 tsp. baking powder
6 c. flour
2 c. honey
Directions:
Directions:
Mix all the above ingredients and form into one large ball.

Cut a small portion of the dough and roll it about 1 inch thick and evenly.

Cut the roll into about 1 inch thick and 1 inch long pieces.

In a pan add oil and fry the pieces until golden brown and then take them out and cool.

Remove the oil from the pan and fill with honey and a little bit of water. Fry the pieces in the honey.

 

 

 

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