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Creamy Grapes Recipe

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This recipe for Creamy Grapes is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8oz. Cream Cheese, softened
1 Cup (8oz.) Sour Cream
1/3 Cup Sugar
2 Teaspoons Vanilla
2 lbs. Seedless Red Grapes
2 lbs. Seedless Green Grapes
3 Tbsp Brown Sugar
3 Tbsp Chopped Pecans
Directions:
Directions:
Wash the grapes and drain well. In a large bowl, beat the cream cheese,sour cream,1/3 cup of sugar and vanilla until well blended. Add grapes and toss to coat. Transfer to a serving bowl, cover and refrigerate.

Mix brown sugar and chopped pecans and set aside. When grapes are ready to serve, sprinkle with the brown sugar/pecan mixture.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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