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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot BBQ RIbs Recipe

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This recipe for Crockpot BBQ RIbs is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb. of baby back pork ribs
BBQ rub (we use "Butt Rub")
1 C. BBQ sauce of choice
Directions:
Directions:
Thoroughly coat crockpot with non-stick cooking spray. Using your hands, liberally coat the ribs with the dry rub spices on both sides. Place into crockpot and cook on low for 5-6 hours. Remove from crockpot and set aside.

Finishing touches:

Spray grill with non-stick cooking spray and heat to medium high heat. Place ribs onto grill (meat side down.) Cook for 2-3 minutes and then flip so the rib side is now down. Liberally baste the top (meat side) with BBQ sauce, then close the lid and cook for 2-3 minutes longer. Flip ONE LAST TIME (I promise) so the already basted side is facing down and close lid for 2 more minutes!

Remove from grill and serve hot with additional BBQ sauce! Be sure to have LOTS of paper towels handy.... this is MESSY!
Personal Notes:
Personal Notes:
The flipping seems complicated, but it's really not! Just a little basting and flipping to caramelize the sauce. It only takes about 10-15 minutes in total.

 

 

 

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