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Gravy Recipe

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This recipe for Gravy is from Van Hattum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey Drippings
2 Cans Turkey Gravy
Chicken Bullion
Flour
Directions:
Directions:
Start with the drippings from the turkey (as much as you can get). Add canned turkey gravy and chicken bullion. Simmer together (do not boil) Mix flour and water to create soupy paste. Whisk slowly into gravy. Continue to stir so does not clump. Add more chicken bullion to taste. Heat to thicken and strain if needed.
Preparation Time:
Preparation Time:
15-20 mins.

 

 

 

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