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Paniolo Stew Recipe

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This recipe for Paniolo Stew is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cans of beef bouillon
2 Cans of tomato soup
Stew beef
Carrots
Potatoes
Onions
Directions:
Directions:
Cut stew beef into bite size pieces and coat with flour
Cut large/bite size pieces of onion, carrots and potatoes

Fry beef and onion in pan with olive oil until beef is browned

In a large stock pan, place beef, onion, carrots and potatoes. Pour the cans of beef boullion and tomato soup over meat and veggies. Cook until the potatoes and carrots are done.

Serve in a bowl over rice or by itself with some warm bread.

 

 

 

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