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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Cream Cheese Pie Recipe

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This recipe for Fruit Cream Cheese Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basic Filling:
1 (8 oz) pacakge cream cheese, softened
1 can sweetened condensed milk
⅓ cup lemon juice
1 tsp vanilla
Prepared pie crust

Toppings:
Can of cherry or blueberry pie filling
or
Fresh strawberries, covered with a purchased glaze
or
Danish Dessert (made according to package directions)
or
Several strawberries mashed, mixed with ½ cup sugar, 1 Tbsp cornstarch, ½ cup water and cooked
over medium heat untl thickened. Food coloring can be added, if desired.
Directions:
Directions:
Mix basic filling ingredients together until smooth; refrigerate 2 to 3 hours. Pour into prepared baked or graham cracker pie crust. Top with topping of your choice.

 

 

 

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