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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Loaded Baked Potato Soup (Slow Cooker) Recipe

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This recipe for Loaded Baked Potato Soup (Slow Cooker) is from For the Love of Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of potatoes, peeled and chopped
3/4 cup of onions
4 cups of chicken broth
1/2 Tbsp. of salt
1/2 Tbsp. of pepper
4 Tbsp. of butter
1/4 cup of flour
1 1/2 cups of heavy cream
1/4 cup of sour cream
Shredded cheese
Bacon
Chopped scallions
Directions:
Directions:
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Set it to low for 6 hours or high for 4 hours.

In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened. When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.

Serve with shredded cheese, bacon and chopped scallions. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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