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Creamy Shrimp Alfredo Recipe

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This recipe for Creamy Shrimp Alfredo is from Snair Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
225 g (1/4 of 900-g pkg.) linguine, uncooked
2 tbsp Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3/4 lb. (340 g) uncooked deveined peeled medium shrimp
3 cloves garlic, minced
3/4 cup (3/4 of 250-g tub) Philadelphia Light Cream Cheese Spread
3/4 cup 25%-less-sodium chicken broth
1/4 cup Kraft 100% Light Parmesan Grated Cheese, divided
1 tbsp chopped fresh parsley
Directions:
Directions:
Cook pasta as directed on package. Meanwhile, heat dressing large skillet on medium heat. Add shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink, adding garlic at the last minute. Remove shrimp with slotted spoon; set aside.

Add: cream cheese spread and broth to skillet; cook until cream cheese is completely melted, stirring frequently. Stir in shrimp and 3 tbsp Parmesan.

Drain pasta. Add to skillet; toss to coat, Transfer to platter; sprinkle with remaining Parmesan and parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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