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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jambalaya Recipe

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This recipe for Jambalaya is from For the Love of Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Butter
1/2 cup chopped Onion
1/2 cup chopped Green Onion
1/2 cup chopped Green Bell Pepper
4 Cloves of Garlic
1/2 cup chopped Celery
1/2 cup chopped Parsley
3 tbsp. Tomato Paste
1 can Cream of Chicken Soup
1 lb. Crawfish Tails
Salt to taste
1/4 tsp. Hot Sauce (Franks, Cholula, Tobasco)
1/4 tsp. Cayenne Pepper
3/4 cup Chicken Stock
Directions:
Directions:
Melt Butter and sauté Onion, Bell Pepper, Garlic and Celery. Stir in Cream Of Chicken Soup, Chicken Stock, Tomato Paste. Let simmer for 5 minutes.

Stir in Crawfish and Parsley, simmer 10 minutes

 

 

 

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