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Honey Whole Wheat Bread Recipe

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This recipe for Honey Whole Wheat Bread is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. Yeast
1 Tbsp. Sugar
2 1/2 c. warm water
2 c. milk
1 c. honey
2/3 c. canola oil
2 Tbsp. salt
12-15 c. whole wheat flour
Directions:
Directions:
In a large mixing bowl dissolve yeast and sugar in warm water. Heat milk and honey in a saucepan until warm but not hot. Add to yeast mixture. Add oil, salt and 4 cups flour. Mix until all flour is incorporated. Add 4 more cups of flour; mix well. Add 4-6 more cups of flour one cup at a time, until dough is not sticky, but smooth. (The person I got this recipe from said she usually ends up with a total of 13 1/2 c. of flour added. She lives in Nevada.) Knead for several minutes and place into a greased bowl. Cover and let it rise for 45 minutes. Punch dough down and shape into 4 loaves. Place into 4 greased loaf pans and let rise for 20-30 minutes or until tops of bread are only one inch taller than the pans. Bake in a preheated 350º oven for 25-30 minutes. Let cool in pans for 10 minutes. Take our of pans and brush tops with butter.

 

 

 

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