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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Brown Rice Recipe

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This recipe for Baked Brown Rice is from YaYa Yummies, Prepared with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
2 c. uncooked rice
1 10 1/2 oz can consomme diluted with 1 can water
or 3 bouillon cubes dissolved in 2 3/4 cups water
1 8 oz. can mushrooms
1 T. chopped parsley
1-2 tsp. salt
Dash of thyme and marjoram
Directions:
Directions:
Melt butter in iron skillet or Dutch oven; add rice and saute until golden brown, stirring constantly. Stir in remaining ingredients; pour into a buttered casserole. Bake 45 min. at 350 degrees, covered. (May be prepared early and put in oven 45 mins before serving time.)
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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