Baked Spagetti Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 16 oz package spaghetti 1 lb. ground beef salt and pepper to taste 1 small onion chopped 24 oz. jar marinara sauce 3 Tablespoons butter 8 oz cream cheese softened 1/2 cup sour cream 1 cup cottage cheese 2 cups shredded mozzarella cheese 2/3 cup shredded parmesan cheese parsley for garnish, optional
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Directions: |
Directions:Preheat the oven to 350 degrees F. In a large skillet cook and crumble the ground beef and Italian sausage and season with salt and pepper. Remove most of the grease. Add onions and cook for a few minutes until onion is translucent. Add all but 1/2 cup of the marinara sauce (reserve 1/2 cup for the noodles) to the mixture and stir to combine. Set aside. Cook Spaghetti according to package instructions, just until “al dente”. Place hot spaghetti in a large mixing bowl with butter and 1/2 cup marinara sauce and toss to combine. Pour HALF of the pasta into a 9x13’’ pan. Combine cream cheese, sour cream and cottage cheese in a bowl and mix well. Smooth over noodles in the pan. Top with remaining noodles. Add meat mixture on top and smooth into an even layer. Bake for 30 minutes and pull out of oven and top with mozzarella and parmesan cheese and place back in over for 10 more minutes.Top with mozzarella cheese and parmesan cheese. Wait about 10-15 minutes before cutting and serving. Enjoy! |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Freezable Meal: Prepare recipe right up until the baking step. Cover well with greased aluminum foil and freeze. When ready to eat, thaw in the refrigerator for 1 to 2 days, then bake for about 20 minutes covered and then 15-20 minutes uncovered. If baking from frozen, bake covered for about 40 minutes, then uncover and bake 20-30 minutes longer, or until bubbly and warm.
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