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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tater Tot Hot Dish Recipe

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This recipe for Tater Tot Hot Dish is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 green pepper diced
1 cup celery
1 medium onion
1 can cream of celery soup
1 can cream of mushroom soup
(1) 16 oz can french cut green beans
salt & pepper to taste
1 lb. pkg tater tots
Directions:
Directions:
Simmer pepper, celery & onion in butter, add meat & brown.
Spread meat mixture in bottom of baking dish. Spread undiluted soups over meat. Then spread layer of drained green beans. Cover with layer of tater tots.

Bake 350° for 30-45 minutes.



(another typed recipe)
1 lb hamburger
1 onion, chopped
1 can mixed vegetables
1 can cream of chicken soup
1 can milk - Mix together with chicken soup first

1 pkg tater tots

Brown beef & onion. Place in baking dish. Add remaining ingred. Top with tater tots. Bake 350° for 1 hour or until tots are brown and crusty.

 

 

 

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