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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Ham Ring Recipe

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This recipe for Broccoli Ham Ring is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ pound ham
1 small onion
6 ounces swiss cheese
1 tsp lemon juice
2 cans (8 oz) refrigerated crescent rolls
¼ pound fresh broccoli
½ cup fresh parsley
2 TB Dijon mustard

Denise:
8 oz ham (frozen)
1 small onion
6 ounces Italian 5 cheese (Kraft)
1 tsp lemon juice
2 cans (8 oz) refrigerated crescent rolls
1 pkg frozen broccoli cuts (12 oz)
2 TB Dijon mustard
Directions:
Directions:
Preheat oven to 350°. Coarsely chop ham, broccoli, onion & parsley with food chopper. Coarsely grate cheese (1 ½ cups) with grater. Mix all ingredients except crescent rolls and set aside.

On a baking stone or parchment paper lined cookie sheet: arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a circle of about 3" in diameter in the center. Spoon filling over rolls, fold points of rolls over top making a wreath/ring.

Bake 20-25 minutes or until golden brown.

Yield: 12-16 appetizer servings

 

 

 

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