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Lemon Cake Recipe

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This recipe for Lemon Cake is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1/2 c. oil
1/2 c. water
1/2 c. milk
5 eggs
1 large pkg. instant lemon pudding mix

Glaze Ingredients:
4 Tbsp. melted butter
1 1/2 c. powdered sugar
4 Tbsp. fresh lemon juice
Directions:
Directions:
Combine all ingredients in mixing bowl. Mix to combine, then beat 3 minutes. Pour into greased and floured bundt pan. Bake at 350º for 55 minutes.
Combine all the glaze ingredients in a bowl.
Let cake cool 20 minutes before removing from pan to cake plate or serving platter. Pour glaze slowly over warm cake, allowing it to soak in. It will seem like a lot of glaze but use all of it.
Sift powdered sugar over the cake before serving. Decorate with a few berries or thin lemon slices.
Personal Notes:
Personal Notes:
I bought this cake at a Cub Scout cake auction from Kristen Christensen and just fell in love with it. It is so good!!!

 

 

 

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