Ham & Cheese Breakfast Pockets Recipe

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This recipe for Ham & Cheese Breakfast Pockets is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 4 large tortilla 8 slices low-moisture ham 1-1/2 cup shredded cheddar cheese 4 egg salt & pepper, to taste

Directions:	Directions: Preheat the oven to 350°F / 175°C. Place a sheet of foil on a baking sheet and spray one side of it with non-stick cooking spray. Place each tortilla on the greased foil. Place the ham slices, slightly overlapping one another, into the center of the tortilla. Place cheese on top of the ham and create a small well in the center. Crack the egg into the cheese well. Season it with salt and pepper, and top the egg with cheese. Fold the sides of the tortilla in toward the center to create a pocket. Wrap the folded tortilla pocket loosely with foil. Center the foil pouch on the baking sheet and bake for 25 minutes, or until the egg feels firm to the touch. Remove the foil pouch from the oven, unwrap it, and allow it to cool slightly before eating.

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Ham & Cheese Breakfast Pockets Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: