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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Guyana Sponge Cake Recipe

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This recipe for Guyana Sponge Cake is from The Smith's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cake flour
10 eggs
12 oz - 1 lb sugar
2 tbsp Almond or Vanilla Extract
1 tsp orange zest
1 tbsp baking powder
Directions:
Directions:
1. In a mixer, cream butter and sugar until light and fluffy (7 minutes)

2. Add eggs one at a time every 30 seconds to 1 minute, then add extract.

3. Turn mixer on low then add flour slowly (in 3 batches). Do not overmix. Stop mixing when flour is incorporated.

4.Fill two 9 inch round pans ¾ full with batter.

5. Bake for 30-35 minutes at 350º(Do not open oven for the first 20 minutes)

Use toothpick to check for doneness.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour

 

 

 

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