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Sausage Egg and Cheese Breakfast Rolls Recipe

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This recipe for Sausage Egg and Cheese Breakfast Rolls is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
salt & pepper, to taste
1 can (8 oz) refrigerated crescent rolls
8 fully cooked breakfast sausage links
4 slices American cheese
Directions:
Directions:
Heat oven to 350°F. In small bowl, beat eggs.
Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
Scramble remaining eggs (adding salt and pepper, to taste)
Unroll dough onto work surface; separate into 8 triangles.
Cut cheese slices in half; place 1 half on each triangle.
Top each with spoonful of scrambled eggs and 1 sausage link.
Loosely roll up triangles as directed on can
Place rolls on ungreased cookie sheet.
Brush reserved beaten egg on top of each crescent.
Sprinkle freshly ground black pepper over each.
Bake 15 to 18 minutes or until golden brown.
Rolls can be frozen then reheated in the microwave for about one minute.
Cook’s Notes: Fully cooked, frozen sausage links can be used. Just cook them in the microwave for about 30 seconds to thaw.

 

 

 

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