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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jean's Beans Recipe

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This recipe for Jean's Beans is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (#2 1/2) Pork and Beans
1 can red beans
1 can butter beans
1/2 to 1 lb. hamburger
1/2 onion, diced or 1 Tbsp. dried onion
Salt and pepper to taste
1/2 c. brown sugar
1/2 c. ketchup
2 tsp. mustard
1 Tbsp. Worcestershire sauce
2 tsp. vinegar
2 tsp. molasses
Tabasco sauce (optional)
German wieners or hot dogs
Directions:
Directions:
Drain all the beans except the pork and beans. I usually save a little of this juice to add in case the beans dry out during baking. Brown the hamburger and onion; add salt and pepper; drain. In a large bowl, combine the pork and beans, drained assortment of beans, hamburger and remaining ingredients. Pour into 13 x 9 inch baking dish. Cut up wieners/hot dogs and push into mixture. Bake at 375º for 45 minutes, or until heated.
Personal Notes:
Personal Notes:
This is a favorite dish from my grandmother, Jean Christensen. It is always a hit at bbq's.

 

 

 

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