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Hamburger Soup Recipe

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This recipe for Hamburger Soup is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. hamburger
2 cloves garlic, minced
1 c. chopped onions
some cabbage sliced finely
1 (29 oz.) can diced petite tomatoes
4 c. water
3 medium sized potatoes, peeled and cubed
3 large carrots, peeled and sliced
2 or more celery stalks, sliced
1 tsp. salt (or more to taste)
1 bay leaf
1 cube beef bouillon
1-2 c. grated cheese
Directions:
Directions:
1. In 5 quart pot, brown the hamburger with garlic and onion.
2. Add the rest of the ingredients (except the cheese). Cover and simmer about 1 hour until tender.
3. Dish up into bowls and sprinkle cheese on top if desired.
Personal Notes:
Personal Notes:
This is my mom's recipe. I have memories of her making this for dinner when I was young. When my family and I go visit her in Utah, she will have a pot of this on the stove for when we arrive. With this soup, you could probably add whatever you wanted to it to tailor it to your liking. :)

 

 

 

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