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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Better Than Pumpkin Pie Recipe

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This recipe for Better Than Pumpkin Pie is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. cooked butternut squash
1 c. lightly packed brown sugar
1 tbsp. cornstarch
1 egg, beaten
1 c. evaporated milk
1 tsp. cinnamon
1 pinch allspice
1 pinch cloves
1 pinch ginger
1 pinch nutmeg
1 (9 in.) unbaked pie crust
Directions:
Directions:
1. Preheat oven to 350ºF.
2. In blender or food processor, combine all ingredients (except pie crust). Process until smooth. Pour into the unbaked pie crust.
3. Bake in preheated oven for 50 minutes, or until a fork comes out clean when inserted in the center.
Number Of Servings:
Number Of Servings:
8

 

 

 

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