Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cheddar Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Cheese Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
½ cup chopped onion
½ cup chopped green pepper
½ cup chopped celery
⅓ cup flour
1 cup hot water
1 quart milk
1 Tbsp chicken bouillon granules (or 3 chicken bouillon cubes, crushed)
1 tsp salt
½ tsp dry mustard
½ tsp pepper
2 cups shredded cheddar cheese
Directions:
Directions:
In large saucepan, melt butter; add onion, green pepper and celery. Cook until tender. Blend in flour; slowly stir in hot water. Blend in milk; cook and stir until smooth and thick. Add chicken bouillon, salt, dry mustard, and pepper; stir. Add shredded cheddar cheese; stir and heat until cheese melts. Makes 6 to 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!