Tuscan Chicken Pasta Recipe

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This recipe for Tuscan Chicken Pasta is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: NGREDIENTS 12 oz. spaghetti 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 6 slices bacon 2 cloves garlic 2 c. diced tomatoes (canned or fresh) 3 c. baby spinach 1/2 c. heavy cream

Directions:	Directions: DIRECTIONS In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and reserve 1 cup pasta water. Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until cooked through, 4 minutes per side. Transfer to a cutting board and slice into strips. In a second skillet, cook bacon until crispy. To chicken skillet, add garlic, tomatoes, spinach and season with salt and pepper. Add heavy cream and 1/2 cup pasta water and let simmer, then add spaghetti and toss until fully coated. Add chicken and bacon and toss, then garnish with basil and serve.

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Tuscan Chicken Pasta Recipe

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