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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Pralines Recipe

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This recipe for Creamy Pralines is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Creamy Pralines
1 cup whole fat buttermilk
1/4 cup light corn syrup
1 pinch salt
1 teaspoon baking soda
1 teaspoon vanilla extract
4 cups pecans
Directions:
Directions:
Combine sugar, buttermilk, corn syrup and salt in large pan. (The mixture will foam considerably when soda is added) and bring to a nice rolling boil. Add soda; stir and cook until soft ball is formed when dropped in cold water or 235 degrees on candy thermometer. Remove from heat and add vanilla. Beat until color changes and candy thickens. Stir in pecans. Drop by teaspoons on a well greased piece of foil or wax paper. Will need to work QUICKLY at this stage since candy sets really fast!!!!
Personal Notes:
Personal Notes:
Best if made on clear and low humidity day.

 

 

 

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