Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna is from The Gigliotti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -8oz ricotta cheese
6 hard boiled eggs
3 8oz bags of mozzarella cheese
no boil lasagna noodles (2 boxes)
salt and pepper to taste
spaghetti sauce (see "mom's spaghetti sauce" recipe)-For one 9x13-inch pan, need double batch of sauce
Directions:
Directions:
In 9x13-inch pan, put a layer of sauce in the bottom. On top of sauce, put a layer of lasagna noodles. Mix ricotta cheese, cut up eggs, mozzarella, salt, and pepper in a bowl. Put a layer of this mixture on to the noodles in the pan, and then a layer of sauce. Keep repeating until you get to the top of the pan, ending with a layer of sauce. *Mom puts a layer of sliced mozzarella on top.* Bake at 375 degrees for 30 minutes until top is brown.

You can adjust amounts to your liking.

When making the double batch of spaghetti sauce, instead of using the tomato soup can full of water, use one of the larger cans for the water. You can add more if needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!