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Slow Cooker Honey Apple Pork Loin Recipe

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This recipe for Slow Cooker Honey Apple Pork Loin is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lb. pork loin
2 Granny Smith apples, sliced and divided
1 white onion, sliced
½ c. butter, sliced
¼ tsp. salt
¼ tsp. pepper
½ tsp. cinnamon
¼ c. honey
½ tsp. dried thyme and/or a few sprigs of fresh

Directions:
Directions:
1. Cut slits on the top of the pork loin, I cut about an inch down and about an inch apart. Plug in apple slices into the slits. Set aside.
2. Add the onions and remaining apple slices down in the slow cooker. Lay the slices of butter on top of the onions and apples.
3. Add the pork loin.
4. Sprinkle the pork with the salt, pepper, and cinnamon. Add the thyme.
5. Drizzle over the honey.
6. Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
7. When the cooking time is done, remove the pork onto a platter and let rest for at least 5 min.
8. Slice and serve,

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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