Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hawaiian Sliders Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Sliders is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

12 Hawaiian sweet rolls

12 slices deli ham

6 slices Swiss cheese
Sauce:
1 tablespoon butter

1 tablespoon all purpose flour

1 cup milk

Salt

1 tablespoon dijon mustard
To finish:
1 tablespoon butter

2 cloves garlic, finely minced
Directions:
Directions:
PREPARATION
1. Preheat oven to 375˚F/190˚C.
2. Slice the rolls in half
3. Fold one slice of ham and one slice of cheese and place on the bottom bun
4. To make the sauce, melt butter in a small saucepan and stir in the flour. Cook 1-2 minutes on low heat, do NOT brown
5. Add milk and whisk to remove lumps
6. Sauce will thicken fully as it reaches a low boil
7. Add dijon mustard and salt to taste
8. Spread the sauce over the ham and cheese then put the tops on
9. Bake 8 minutes until lightly browned and melty
10. Melt butter and garlic in the microwave, brush over the top of sliders
11. Enjoy!
Number Of Servings:
Number Of Servings:
12 mini sandwiches

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!