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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Old Fashion Custard Pie Recipe

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This recipe for Old Fashion Custard Pie, by , is from Bolle Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Dorothy (Francis) Bolle


4 eggs
1/2 c. sugar
1/4 t. salt
1/2 t. nutmeg
2 c. milk

Beat the eggs until well blended.
Add sugar, salt, nutmeg, and milk, also beating until well blended.
Pour into a prepared pie crust.
Bake for 10 minutes at 450; reduce heat to 325 and bake 25 minutes,
or until a knife comes out clean!!!
(Stick a butter knife into the middle of the pie-
if the knife comes out with no filling on it, the pie is done!)




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