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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Old Fashion Custard Pie Recipe

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This recipe for Old Fashion Custard Pie is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. sugar
1/4 t. salt
1/2 t. nutmeg
2 c. milk
Directions:
Directions:
Beat the eggs until well blended.
Add sugar, salt, nutmeg, and milk, also beating until well blended.
Pour into a prepared pie crust.
Bake for 10 minutes at 450; reduce heat to 325 and bake 25 minutes,
or until a knife comes out clean!!!
(Stick a butter knife into the middle of the pie-
if the knife comes out with no filling on it, the pie is done!)

 

 

 

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