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Tuscan Tortellini Soup Recipe

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This recipe for Tuscan Tortellini Soup is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tuscan Tortellini Soup

INGREDIENTS
1 tbsp. extra-virgin olive oil
1 yellow onion, chopped
1 lb. chicken sausage links
4 cloves garlic, minced
28 oz. can crushed tomatoes
4 c. low-sodium chicken broth
2 tsp. crushed red pepper flakes
kosher salt
Freshly ground black pepper
1 lb. refrigerated cheese tortellini (two 9-oz. packages)
15 oz. can white beans, drained and rinsed
5 oz. baby spinach
Grated Parmesan, for garnish
Directions:
Directions:
DIRECTIONS
In a large pot over medium heat, heat oil. Add onion and cook until tender and lightly golden, 6 minutes. Add chicken sausage and cook until sausage is golden, 4 minutes more. Stir in garlic, crushed tomatoes, chicken broth, and red pepper flakes and season with salt and pepper.
Bring to a rolling simmer and add tortellini. Simmer 20 minutes.
Stir in white beans and spinach and cook until wilted, 1 minute.
Garnish with Parmesan and serve.

 

 

 

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