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Heavenly Punch Recipe

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This recipe for Heavenly Punch is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (46 oz) can unsweetened pineapple juice
2 (6 oz) small cans frozen orange juice concentrate
1 (6 oz) small can frozen lemonade
3 bananas, mashed thoroughly
6 cups water
4 cups sugar
Directions:
Directions:
Make a syrup of water and sugar. Mix with remaining ingredients and place in the freezer overnight. When serving, fill glass ¾ full of frozen mixture and add ginger ale to fill the glass, turning the mixture into a slush.
Personal Notes:
Personal Notes:
I had this punch at a seminary party at the home of Judy Lindblom in San Francisco. Mom and I loved it so much that we'd make a batch and keep it in the freezer, chipping off enough to make a glass of slushy drink whenever we wanted!

 

 

 

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