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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Casciatello Recipe

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This recipe for Casciatello is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough

3 t. oil
9 eggs
3½ t. sugar
4½ c. flour
¾ t. salt

Filling

9T. sugar
3 ricotte
6 egg yolk
1 lemon grated

4 beaten egg yolks (to spread on dough)
Directions:
Directions:
Mix all dough ingredients in bowl.
Roll dough on baking board and flatten.
Lay the flattened dough on a pan.
Spread ricotta filling on flattened dough.
Roll another piece of dough and lay on top of filling.
Make sure to press all around the pan so filling won't come out.
Spread beaten egg yolk on top of cashatello.
Put slits on top of dough with clean scissors.

Bake on bottom rack at 350º F for 25 minutes or until light brown.
Number Of Servings:
Number Of Servings:
Makes 2 pans (9x12)
Preparation Time:
Preparation Time:
2 hours

 

 

 

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