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"The belly rules the mind."--Spanish Proverb

Baked Chicken Chimichangas Recipe

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This recipe for Baked Chicken Chimichangas is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cubed cooked chicken breast
1 1/2 cups picante sauce, divided
1/2 cup shredded cheddar cheese
2/3 chopped green onions, divided
1 tsp. ground cumin
1 tsp. dried oregano
6 flour tortillas (8 inches), warmed
1 tbsp. butter, melted
Directions:
Directions:
1. Preheat oven to 375 degrees. In a small bowl, combine chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15x10x1 inch baking pan coated with cooking spray. Brush with butter.

2. Bake, uncovered, 20-25 minutes or until heated through. Top with remaining picante sauce and onions.
Number Of Servings:
Number Of Servings:
6

 

 

 

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