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Crescent Pie Bites Recipe

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This recipe for Crescent Pie Bites is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 21 oz. can pie filling, any flavor
2 tubes crescent rolls
1 cup powdered sugar
2 tbsp. milk
Directions:
Directions:
1. Preheat oven to 375 degrees.
2. Spray two muffin tins with cooking spray.
3. Open crescent roll cans and lay out the crescent roll dough flat.
4. Separate into individual sections and lay each piece in the muffin tins, widest section at the bottom.
5. Put pie filling into each crescent roll. About 1-2 tbsp. per crescent
6. Gather the edges of the dough and fold up around the filling. (It's OK if there are some gaps.)
7. Bake for 12 to 15 minutes

You want the tops to be brown and the dough to be completely done.

Glaze:

1. In a bowl whisk the powdered sugar together with the milk until smooth.
2. Use a spoon to drizzle glaze over each pie bite.

You can also sift powdered sugar over the top instead of using glaze.
Number Of Servings:
Number Of Servings:
16

 

 

 

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