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Fresh Orange Pie Recipe

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This recipe for Fresh Orange Pie is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Shortbread Pie Crust


Ingredients:  
Ingredients:  
1½ c. flour
1½ T. sugar
½ tsp. salt
½ c. oil
2 T. milk

Directions:
Directions:
Mix together flour, sugar & salt. Add oil (do not stir it in). Add milk on top of the oil. Stir all together. Form into a ball. Press in pie pan with your fingers. Bake at 400º for 15 minutes. I spread 1½ T. soft butter on the crust as soon as it comes out. Now let it cool.
 

Fresh Orange Pie Filling


Ingredients:  
Ingredients:  
1 c. sugar
4 T. orange Jello
7 tsp. cornstarch
1 c. water
6 navel oranges (cut leaving no membrane, drain)

Directions:
Directions:
Mix sugar, orange Jello & cornstarch. Add water and boil 1 minute. Let cool.
Put orange into cooled crust. Pour cooled jell over. Chill 5 hours. Serve with Cool Whip or ice cream.
I make it the day before most of the time so it can set up overnight.

 

 

 

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