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Spaghetti Bake Recipe

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This recipe for Spaghetti Bake is from Natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 lb. spaghetti
1 large onion chopped
1 small can cream of mushroom soup
½ jar Ragu
½ green pepper chopped
½ tsp salt
¾ cup milk
8 oz shredded cheddar
Directions:
Directions:
1. Brown hamburger and onion, add salt and pepper. Cook spaghetti.
2. After browned, drain off grease, combine soup and milk. Pour soup mixture and Ragu over beef mixture.
3. Mix remaining ingredients, put in 9 x 13 pan and cook for 1 hour at 350º .

 

 

 

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