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Grasshopper by the Gallon Recipe

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This recipe for Grasshopper by the Gallon is from The Heiman-Zander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon vanilla ice cream
8 oz cool whip
1 cup creme de menthe
1 cup creme de cocoa
Directions:
Directions:
Soften the ice cream in a large bowl. Add cool whip, crème de menthe and crème de cacao and mix well. Spoon into a freezer container and store in freezer. Serve in goblets. You may add green food coloring to the ice cream mixture to give dish desired shade of green.
Number Of Servings:
Number Of Servings:
16

 

 

 

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