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Salsa Chicken Recipe

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This recipe for Salsa Chicken is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
4 tsp. taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tbsp. sour cream (optional)
Directions:
Directions:
1. Preheat oven to 375 degrees.
2. Place chicken breasts in a lightly greased 9 x 13 inch baking dish. Sprinkle taco seasoning on both sides of
chicken breasts, and pour salsa over all.
3. Bake for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
4. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted
and bubbly. Top with sour cream if desired, and serve.
Personal Notes:
Personal Notes:
You can use mild, medium or hot salsa depending on your taste.

 

 

 

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