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Parmesan and Lemon Chicken Recipe

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This recipe for Parmesan and Lemon Chicken is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup freshly grated Parmesan Cheese
4 tbsp. butter, softened
3 tbsp. light mayonnaise
2 tbsp. fresh lemon juice
1/4 tsp. dried basil
1/8 tsp. black pepper
1/4 tsp. salt
1/4 tsp. onion powder
1/4 tsp. garlic powder
2 lbs. boneless, skinless chicken breasts
Directions:
Directions:
1. Preheat your oven's broiler. Grease a broiling pan or line a baking sheet with aluminum foil and lightly coat with
cooking spray.
2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Stir in the dried basil,
pepper, salt, onion powder and garlic powder. Mix well and set aside.
3. Arrange the chicken breasts in a single layer on the prepared pan. Lightly season each side of the chicken with salt
and pepper. Broil a few inches from the broiler element for 4-5 minutes. Flip the chicken over and broil for a 3-4 more
minutes, until mostly cooked through. Remove the baking sheet from the oven and spread an equal amount of the
Parmesan mixture over the top of each chicken breast. Broil for another 2-3 minutes until the topping is golden and
bubbly and the chicken is completely cooked through. Serve
Personal Notes:
Personal Notes:
If the chicken breasts are thick, slice them lengthwise to form two thinner chicken cutlets. It helps the flavor infuse into every bite and they cook more evenly.

 

 

 

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