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Crowd Pleasing Vegetable Casserole Recipe

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This recipe for Crowd Pleasing Vegetable Casserole is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (16 oz.each) Frozen California Blend ( Carrots,Broccoli, and Cauliflower)
1 Can (26 ounces) Condensed Cream of Chicken
1 1/2 Cups Shredded Swiss Cheese
2/3 Cup Sour Cream
2 Cans ( 2.8 ounces) French Fried Onions ( 2 2/3 cups)
1/4 teaspoon Black Pepper
Directions:
Directions:
Preheat 400º

Cook both packages of the California Blend vegetables (do not overcook). Drain well.

In a large mixing bowl, combine the soup, 1 cup of cheese, sour cream, and one can of the french fried onion. Stir in the cooked and drained vegetables.

Pour into a 9x13 baking dish and cover with foil. Bake at 400 degrees for 20 minutes or until hot. Stir well.

Sprinkle remaining cheese(1/2 cup) and the other can of onions.(1 1/3 cups) over the vegetables. Bake, uncovered, for 5 minutes longer or until onions are golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This recipe can be found on the campbells.com website.

 

 

 

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