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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from The Gigliotti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Graham Crackers
1 lg box of instant vanilla pudding
1 bowl of whip cream (original)
1 can of chocolate frosting
Directions:
Directions:
Mix the vanilla pudding and let sit in fridge until ready. Then add the whip cream to the pudding. Place a layer of graham cracker on bottom of a 13x9-inch pan. Add the pudding/whip cream mix. Then add another layer of graham cracker on top. Melt the chocolate frosting in the microwave for about 25 seconds (depends on the microwave), then pour and spread across the top layer of graham crackers. Chill.

 

 

 

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