Cream Cheese Chicken Enchiladas Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2-3 chicken breasts, shredded (or rotisserie chicken) 1 8 ounce package of cream cheese 1 28 ounce can green enchilada sauce 1 can of black beans, drained and rinsed 2 cups of cooked rice Tortillas 1-2 cups shredded Monterey and Colby cheese

Directions:	Directions: 1-Cook chicken and shred; boil rice. 2-Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together. 3-Pour 1/2 cup of enchilada sauce into the bottom of 9x13 baking dish. 4-To make the tortillas, layer the rice and black beans to your taste and top with the chicken mixture in each tortilla. 5-Roll up each tortilla and place in the baking dish seam side down. 6-Top with 1 cup of the enchilada sauce and 1-2 cups of shredded cheese. 7-Cover the baking dish with foil and bake at 375 for about 25 minutes. 8-Uncover, turn on the broiler, and broil uncovered for 3-5 minutes.

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Cream Cheese Chicken Enchiladas Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: