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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Toasted Pecans Recipe

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This recipe for Toasted Pecans is from Nana's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c pecan halves
1/4 cup butter, melted
1 T kosher salt
1/2 tsp ground red pepper
Directions:
Directions:
Preheat oven to 325 degrees. Mix butter and pecan together to coat. Spread pecans in a single layer on a baking pan. Bake for 25 mins. or until toasted, stirring after 10-12 mins. Remove from oven. Mix salt and pepper and sprinkle pecans with mixture. Cool. May be stored for up to 1 week.
Preparation Time:
Preparation Time:
5-10 mins.

 

 

 

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